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        <title xml:lang="en">Sugar bread</title>
        <title xml:lang="de-x-enh">Zucker Brodt zumachen</title>
      </titleStmt>
      <editionStmt>
        <edition>Semantic annotation of the recipe &quot;Sugar bread&quot; (wo9a.89)</edition>
        <respStmt>
          <resp>edition</resp>
          <persName>Barbara Denicolò</persName>
        </respStmt>
        <respStmt>
          <resp>transcription</resp>
          <persName>Astrid Böhm</persName>
        </respStmt>
        <respStmt>
          <resp>digital processing</resp>
          <persName>Christian Steiner</persName>
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        <principal>
          <persName>Helmut W. Klug</persName>
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        <funder ref="https://www.fwf.ac.at/">FWF I 3614</funder>
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        <date when="2022-03-25"></date>
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          <title ref="http://gams.uni-graz.at/corema">CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation</title>
          <ref target="http://gams.uni-graz.at/o:corema.about/TEI_SOURCE">About the project &quot;CoReMA&quot;</ref>
          <ref target="http://gams.uni-graz.at/o:corema.imprint/TEI_SOURCE">Imprint of the project &quot;CoReMA&quot;</ref>
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            <country>Germany</country>
            <settlement>Wolfenbüttel</settlement>
            <institution>Herzog August Bibliothek</institution>
            <repository>Handschriftenabteilung</repository>
            <idno>Cod. Guelf. 48.20 Aug. 4°</idno>
            <msName>Der von Holach Kochbuech</msName>
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              <idno>Wo9a</idno>
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        <bibl type="manuscript_context">
          <title>context of corresponding manuscript/collection</title>
          <ref target="info:fedora/context:corema.wo9a" type="context">Context for all recipes in manuscript &quot;Wo9&quot;</ref>
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        <desc>References to the editorial principles and practices for this TEI file and the project CoReMA</desc>
        <ref target="https://gams.uni-graz.at/o:corema.semanticdec/TEI_SOURCE">details of editorial principles and practices for the semantic annotation</ref>
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          <term>recipe</term>
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          <date when="1608" xml:lang="de">1608</date>
          <date when="1608" xml:lang="en">1608</date>
        </origDate>
        <origDate corresp="#1r">1608</origDate>
        <origPlace>
          <placeName xml:lang="de">Süddeutschland</placeName>
          <placeName xml:lang="en">Süddeutschland</placeName>
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    <body xml:space="preserve"><div n="89" type="recipe" xml:id="wo9a.89" xml:lang="de-x-enh"> <title key="Sugar bread"><ingredient commodity="Q57656231" en="unrefined cane sugar">Zucker</ingredient> <dish commodity="Q477248" en="pastry">Brodt</dish> zumachen</title> <instruction>Nimb ein halb pfundt schoen <ingredient commodity="Q57656231" en="unrefined cane sugar">weissen zucker</ingredient> der Klein gestossen</instruction> <instruction>Mehr ein pfund schoen <ingredient commodity="Q2249305" en="wheat flour">weiss mehl</ingredient> Auf das zartest du es magst haben</instruction> <instruction>Nimb 5 Neuegelegte <ingredient commodity="Q15260613" en="chicken egg">Ayer</ingredient></instruction> <instruction>Nimb das <ingredient commodity="Q796758" en="egg white">weiss</ingredient> dauon</instruction> vnd <instruction>thue es in ein <tool commodity="Q15711817" en="pot">heffelein</tool></instruction> vnd <instruction>Nimb ein <ingredient commodity="Q16336079" en="yolk">Ayerdotter</ingredient> von denn fuenff <ingredient commodity="Q15260613" en="chicken egg">Ayern</ingredient></instruction> <pb n="047r" xml:id="Wo9_047r"></pb> vnd <instruction>Klopffs vndter das <ingredient commodity="Q796758" en="egg white">weiss</ingredient> wol vndereinandter</instruction> vnd <instruction>thue den <ingredient commodity="Q57656231" en="unrefined cane sugar">zucker</ingredient> in ein <tool commodity="Q2383211" en="basin">Beckelein</tool></instruction> vnd <instruction>gieß den <ingredient commodity="Q796758" en="egg white">Ayer Clar</ingredient> nacheinandter daran</instruction> vnd <instruction>rueers vmb biss der <ingredient commodity="Q57656231" en="unrefined cane sugar">zucker</ingredient> vergehet</instruction> vnd <instruction>wann er zergangen ist So Rueehr das <ingredient commodity="Q2249305" en="wheat flour">mehl</ingredient> darunder</instruction> vnd <instruction>rueer es wol vmb das es ein feins glatts <ingredient commodity="Q178024" en="dough">taiglein</ingredient> wierdt</instruction> <instruction>giess Auch ein wenig <ingredient commodity="Q15046077" en="ginger">Ingber</ingredient> <ingredient commodity="Q0" en="unsolved">zehen</ingredient> <ingredient commodity="Q33873455" en="anise">Annes</ingredient> vnd <ingredient commodity="Q20856764" en="coriander">Coriander</ingredient> darein</instruction> darnach <instruction>nimb ein boden auß einer <tool commodity="Q262515" en="dutch oven">dorttenpfannen</tool></instruction> vnd <instruction>leg man <ingredient commodity="Q16336079" en="yolk">dotter</ingredient> darauff</instruction> <instruction>bestreich die Man <dish commodity="Q0" en="flat cake">dortten</dish> eines fingers dickh mit dem <ingredient commodity="Q178024" en="dough">taig</ingredient></instruction> vnd <instruction>thue ein <tool commodity="Q177257" en="ember">glutt</tool> darunder vnd darauf</instruction> <instruction>geueß nichts darneben</instruction> <instruction>decks offt Auff biß sie vffgehen</instruction> <kitchenTip>backs nit zu braun den es soll weiß sein</kitchenTip> vnd <servingTip>wenn es gebachen ist So schneit schnitten daraus deines gefallens wiedu willtt</servingTip> <closer>etc.</closer> </div></body>
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