CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Antler or morel, boiled, in almond sauce

Ittem will man Hierschkolben Sonsten Morochen genandt zurichttenn

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 48.20 Aug. 4°Source Collection: Wo9, fol. 040vRecipe Nr. 73 Dating: 1608Origin: SüddeutschlandLang: High German languages, High German languages

Similar recipes:

Same title: wo9a.73Shared ingredients: wo9a.73Same ingredients in following recipe: 5 3Same tools in following recipe: 0

Categories:

Main ingredient: game offalPreparation: -Type: -

Ittem will man Hierschkolben Sonsten Morochen genandt zurichttenn Nimb von Erst die Kolben oder Morochen vnd bruee sie zum ersten gleich wie Iunge hueenner vnd schabe die har gar rein dauon Seuedts mit einem Saltz wasser das sie gar werdten Schneid sie darnach breitt oder lanng wie du sie dann haben wildt willttu dieselben gehl haben So Nimb [41r] Erstlich grossen Rosin Manndtel stoss dasselbe in einem Moerschel streichs mit wein durch ein herin tuch machs ab mit gewuertz Nimb darzu Saffran Pfeffer Ingwer zimet muscatblumen zucker versuchs am Salltz

*Brown or black sauce* (Subrecipe Nr. 1) [cooking recipe] willtt Aber dieselbe Schwartz oder braun haben oder machen So Nimb pfeffer Kuchen reibs auf einem ribeysen temperiers mit wein durcheinander machs aber mit gewuertzs Allß pfeffer Negelein Muscattblumen zimet zucker Ingber versuchs am salz So seind sie gerechtt etc.

Wo9 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 48.20 Aug. 4°"