CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Raisin pancake, sliced, in yolk sauce

Von Ayer Auff mancherley artt zumachen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 48.20 Aug. 4°Source Collection: Wo9, fol. 035rRecipe Nr. 65 Dating: 1608Origin: SüddeutschlandLang: High German languages, High German languages

Similar recipes:

Same title: wo9a.65Shared ingredients: wo9a.65Same ingredients in following recipe: 2 5Same tools in following recipe: 0

Categories:

Main ingredient: eggsPreparation: pancakeType: sweet

Von Ayer Auff mancherley artt zumachen Klopff Ayer so vil du wildt vnd thue drein grosse rossinen ein wenig muscatblumen vnd setzt butter vber einer pfannen das feueer vnd geueß die Ayer darein vnd lass backen das ein Schoener Ayer Kuch daraus wierd vnnd zerschneid den in vier theil [35v] oder in 4 eckichtten stuecklein vnnd darnach Soll man Nemen wein vnd ein Ayer dotter oder 4 vnd das wol durcheinander querlen mit ein weinessig vnd Safferan Muscatblumen vnd Ingwer vnd last es ein wenig vffsieden vndt thue Auch zucker darein will man So thuett Auch ein wenig Rosinen in die bruee vnd giess es vff die Kuechen






Wo9 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 48.20 Aug. 4°"