CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Freshwater crayfish puree

Allerley Krebss zumachen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 48.20 Aug. 4°Source Collection: Wo9, fol. 033vRecipe Nr. 63 Dating: 1608Origin: SüddeutschlandLang: High German languages, High German languages

Similar recipes:

Same title: b4.44, b4.46, bs1.118, gr1.16, h2a.33, h2b.17, w1.46, w1.48, w4.23, k1.14, pa1.72, bs2.18, er1.8, wo1a.14, wo3b.69, wo7a.138, wo8.236, wo9a.35, wo9a.63, wo9a.64Shared ingredients: wo9a.63Same ingredients in following recipe: 2 7Same tools in following recipe: 1 2

Categories:

Main ingredient: fishPreparation: pureeType: -

Allerley Krebss zumachen Mann Soll nemen gutte Milch vnnd Kornblumensafft rueehrtt es wol thuett auch mehl darzu vnnd rueertt es nach bass bereitt die Krebs gar woll wuerff [34r] Nur die gallen auß dem Hauptt So magstu sie stossen mit schalen vnd Allem thue Auch weiss Brott darunder truecks durch ein tuch machs ab mit wuertzen vnd salltzs thuß ins mueßlein mit mehl gequerlett vnd mit zucker ist es zu dickh So mhere es mit milch zu rechtter mass thue in ein feiste pfannen laß sieden Als ein Kinder muss willttu das warm geben Ie mehr gestossener Krebs Ie besser es ist bratt die grosten Krebs Schwentz vnd Scheren ein wenig in Butter giesset den selben putter ins muesslein will machen So lang man die Krebs alleine thun oder vnden in die Schuessel legen vnd das muesslein drueber [34v] giessen vnnd mit Imber bestreueen wann man dess Saffts nit hatt von denn Korn blumen So soll mans mit milch machenn etc.

Wo9 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 48.20 Aug. 4°"