Chicken on toast, sprinkled with cheese, poured with beef stock Ein Keeß Suppen mit gebrattenen hueennern Semantic annotation of the recipe "Chicken on toast, sprinkled with cheese, poured with beef stock" (wo9a.46) edition Barbara Denicolò transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.wo9a.46 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Germany Wolfenbüttel Herzog August Bibliothek Handschriftenabteilung Cod. Guelf. 48.20 Aug. 4° Der von Holach Kochbuech Wo9 Wo9a page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Wo9" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe 1608 1608 1608 Süddeutschland Süddeutschland High German languages, High German languages
Ein <ingredient commodity="Q10943" en="cheese">Keeß</ingredient> <dish commodity="Q178359" en="sauce">Suppen</dish> mit gebrattenen <ingredient commodity="Q864693" en="chicken">hueennern</ingredient> Woltt ir ein Keeß supen mit gebrattenen Hueennern machen Nemet vnd behet das Brodt vnd leget hueenner darauff vnd bestreueet es mit Imber vnd treibet gutten Kees vnd streueet Auch darueber vnd giesset Rindfleisch bruee darauff vnd lasset damit durch seyhen etc.