CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Sugar sticks

zucker hollhiplen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 48.20 Aug. 4°Source Collection: Wo9, fol. 023rRecipe Nr. 45 Dating: 1608Origin: SüddeutschlandLang: High German languages, High German languages

Similar recipes:

Same title: wo9a.45Shared ingredients: wo9a.45Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: sugarPreparation: -Type: show dish

Wie man die zucker hollhiplen machen soll Ittem so Nimb ein dragand Auß der Apotecken weich in ein in ein zimet wasser oder zimmetoehl so dus haben Kanst Setz vbernacht vff einen ofen thues in ein glesslein zu morgens thues in ein Mersel thue schoenen weissen zucker darein stoß wol vndereinandter wans also zugericht ist So Nimb ein wecholder holtz daz gar schon Klein ist walg das taiglein schoen duen auß schlags vmb das wacholdter holz das wierd wie ein hale hiplin stells vff den ofen So paecht sie gar schoen vnd gehet gern von dem holz herab Auß disem taiglein magst du machen zucker dortten magst zuckerrosat darein machen oder Kuetten lattwerig [23v] mach Kraepfflein darauss wie Andtere Krepfflein Pachs Auf dem ofen






Wo9 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 48.20 Aug. 4°"