CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Freshwater crayfish puree

Krebs mitt

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 48.20 Aug. 4°Source Collection: Wo9, fol. 017rRecipe Nr. 35 Dating: 1608Origin: SüddeutschlandLang: High German languages, High German languages

Similar recipes:

Same title: b4.44, b4.46, bs1.118, gr1.16, h2a.33, h2b.17, w1.46, w1.48, w4.23, k1.14, pa1.72, bs2.18, er1.8, wo1a.14, wo3b.69, wo7a.138, wo8.236, wo9a.35, wo9a.63, wo9a.64Shared ingredients: wo9a.35Same ingredients in following recipe: 4 1Same tools in following recipe: 2

Categories:

Main ingredient: fishPreparation: pureeType: -

Krebs mitt machtt allso Item so nembt 15 oder 20 Krebs thutts lebentig Auff die gall dauon Nehmett schalen vnd zerstost gar Clein Inn einem Moersel fuer eins Zum Andern So Nembt ein gutte Arbeispruee giest sie an die gestossenen Krebs rueert es wol vndereinander Schuett es Auf ein herets tuch treibt es durch das die schalen der krebs gantz trucken werden vnnd die pruee fein Krefftig wierdt Nembt 5 Ayer klopff sie gar wol giest die krebs supn vndter die Ayer rueerts wol vndereinander seigts durch ein durchschlag das fein sauber sey vnd die foegel der Ayer daruon komen thuett die helstein Auch darein [17v] Nembt ein Silber thutt ein guts stueckhlein frischen putter setzt das Silber vf ein Rost thutt fein glutt darundter biß daz der butter zergeht gewuertzt die bruee mit pfeffer vndt Saltz rechtt gieß in das Silber decks vleissig zu laß es sieden biß das es wirdt wie ein schuessel muessel gebts warmb vff denn tisch Es ist gar guett Allso ist es gerechtt etc.

Wo9 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 48.20 Aug. 4°"