CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Sausage for sauerkraut

Gutte wuerst zumachen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 48.20 Aug. 4°Source Collection: Wo9, fol. 010vRecipe Nr. 22 Dating: 1608Origin: SüddeutschlandLang: High German languages, High German languages

Similar recipes:

Same title: wo9a.22Shared ingredients: wo9a.22Same ingredients in following recipe: 1 1Same tools in following recipe: 0

Categories:

Main ingredient: meatPreparation: sausageType: -

Gutte wuerst zumachen Hack brod vf Kleinest wens halb gehackt Sind So thue darein ein wenig wecholdter gestossen roemischen Kuemig Negelein Imber ein wenig Muscatt blumen Auch gestossen doch nit zu Klein baris koerner grob gestossen der soll zu dem meisten sein den thue es vndter das brod hack es darunder machs wie Andtere wuerst lass bej dem ofen ein tag 3 trueckenen dann wer es nit gern gruen isset laß duerr bleiben gar gut sind auch gut rund geschnitten [11r] Im gehacktem sauren Krautt bleiben ein Monat Allso gutt vor dem offen getrueckhenett

Wo9 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 48.20 Aug. 4°"