Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Eggs in lard, with cream

Eyer Ihm Schmalltz vnd Milchraumb


Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 48.20 Aug. 4°Source Collection: Wo9, fol. 007vRecipe Nr. 13 Dating: 1608Origin: SüddeutschlandLang: High German languages, High German languages

Similar recipes:

Same title: wo9a.13Shared ingredients: wo8.191, wo8.197, wo8.217, wo8.223, wo8.244, wo8.262, wo8.275, wo8.278, wo8.282, wo8.289, wo8.70, wo8.72, wo8.77, wo9a.13, b4.145, bs1.29, gr1.6, k1.127, so1.102, wo10c.57, wo10c.69, wo11c.4, wo1b.4, wo7a.179, wo7a.193, wo7a.218, wo7a.64, wo7a.65, wo7a.73, wo7a.83, wo7a.84, wo7b.204, wo7b.206, wo7b.224, wo7b.38, wo7b.69, wo7b.72, wo7b.88, wo8.164, wo8.172, wo8.187Same ingredients in following recipe: 0Same tools in following recipe: 0


Main ingredient: eggsPreparation: boiledType: -

Eyer Ihm Schmalltz vnd Milchraumb Nimb Schmaltz nit zuuil Backe die Ayer darinen gieß gleich Milchraumb darein vnd lass ein weil vff einer glutt sieden etc.

Wo9 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 48.20 Aug. 4°"