CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Aspic broth, how to make

Verzeichnus wie man vff ein Andere meinung wie es mein Genädige Frau begeret Gallertten machen soll

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 48.20 Aug. 4°Source Collection: Wo9, fol. 061rRecipe Nr. 128 Dating: 1608Origin: SüddeutschlandLang: High German languages, High German languages

Similar recipes:

Same title: wo9a.127, wo9a.128Shared ingredients: wo9a.127, wo9a.128Same ingredients in following recipe: 7Same tools in following recipe: 1

Categories:

Main ingredient: -Preparation: aspicType: -

Verzeichnus wie man vff ein Andere meinung wie es mein Genädige Frau begeret Gallertten machen soll dar zu Soll mann Nehmen j libra Hausenplasen Soll man absieden vnd das lautter oben herab schuetten vnnd darzu gebrauchenn 8 lotth zucker 1/2 quint gantzen zimet 1/2 quint gantzen Imber 1/2 quint gantze Negelein 1/2 quint gantzen pfeffer [61v] 2 oder 3 Stengl langen pfeffer 2 Klein Stueckhlein galgent vnd Calmuss j Klein wenig Saffran j Klein wenig gutten essig Halb guten wein vnd halb wasser So vil man vff zwo Schuessell bedarff So gibt es Auch ein guette Gallerttenn etc.

Wo9 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 48.20 Aug. 4°"