CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Pancake with herbs

Krautt Kueechlein

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 48.20 Aug. 4°Source Collection: Wo9, fol. 059rRecipe Nr. 124 Dating: 1608Origin: SüddeutschlandLang: High German languages, High German languages

Similar recipes:

Same title: wo9a.124Shared ingredients: wo9a.124Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: eggs eggsPreparation: pan fried panfriedType: sour sour

Krautt Kueechlein Nimb welschen Mangoldt ponagien pletter oxenzungen bletter melissa bletter ein wenig Isopen vnd praun muentzen wilttu aber gern starcke Kreuetter darein haben alss maseran vnd demanten krautt magstu Auch darzu thun hacks aber nit gar Clein thue denn Safft darauss vnd mache das krautt mit Ayern an wie ein dickes muess Saltzs Nimb ein pfann das ein gar flocken boden habe thue ein butter darein wie ein Kleins Ay lass ihn nit gar heiss werdten vnnd treibs vmbher So weytt die pfann ist thue von kreuettr darein bachs allso wie ein polsterlein machs eines fingers dickh Wenns gar [59v] gebachen ist So thues in ein Schuessel vnd thue ein loeffel vol essig vff eins






Wo9 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 48.20 Aug. 4°"