Sauce for pig's head or roe-deer haunch Bruee vber ein Schweinskopff oder Rheschlegell Semantic annotation of the recipe "Sauce for pig's head or roe-deer haunch" (wo9a.111) edition Barbara Denicolò transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.wo9a.111 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Germany Wolfenbüttel Herzog August Bibliothek Handschriftenabteilung Cod. Guelf. 48.20 Aug. 4° Der von Holach Kochbuech Wo9 Wo9a page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Wo9" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe 1608 1608 1608 Süddeutschland Süddeutschland High German languages, High German languages
<dish commodity="Q178359" en="sauce">Bruee</dish> vber ein <alternative reason="ingredient"><ingredient commodity="Q2255787" en="pig head">Schweinskopff</ingredient> oder <ingredient commodity="Q110611184" en="roe-deer haunch">Rheschlegell</ingredient></alternative> So Nimb ein wenig Schoenes mehl roesche es Im schmaltz nimb ein guten wein Imbeer weinbeer gewuertz vnd zucker lass vnndtereinanndter siedennetc.