CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Wine sauce, for game

Ein Bruhelein vber Wiltprett

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 51 Aug. 4°Source Collection: Wo8, fol. 044vRecipe Nr. 55 Dating: 1st half of 17th c.Origin: Lang: High German languages

Similar recipes:

Same title: wo8.55Shared ingredients: wo8.55Same ingredients in following recipe: 5Same tools in following recipe: 0

Categories:

Main ingredient: winePreparation: sauceType: sweet

Ein Bruhelein vber Wiltprett Nim ein Meßlein Sussen oder Andern gueten Wein vndt Sehr viel bruhe von wiltprett Ist es Aber Kein Sueßer wein So thue einen zucker oder honigk daran Brenne ein wenigk mehl in heißer Butter geus ein Meßlein Essigk darein wurtze es mitt Ingber ziemett vndt Neglein thue es zusammen Laß miteinander [45r] Sieden vndt geus es vber das wiltprett etc.

Wo8 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 51 Aug. 4°"