CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Beef roast in onion sauce

Ein Rindern Braten mitt einem gueten Soedtlein

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 51 Aug. 4°Source Collection: Wo8, fol. 041rRecipe Nr. 51 Dating: 1st half of 17th c.Origin: Lang: High German languages

Similar recipes:

Same title: wo8.51Shared ingredients: wo8.51Same ingredients in following recipe: 3Same tools in following recipe: 0

Categories:

Main ingredient: meatPreparation: roastType: sweet

Ein Rindern Braten mitt einem gueten Soedtlein etc. Brate den Rindern Braten biß er zimlich murbe wirdt dan zertheile [41v] Ihn mann magk ihn Spicken oder Also lassen Nim darnach Klein gehackte zwiebeln vndt Roeste sie in einem schmaltz geus eine feiste Rindtfleisch Suppen vndt ein halb Kennel Essigk daran Auch ein wenigk gestossene Wacholder beer vndt Karbey so mann will wurtze es mit Ingber Pfeffer Neglein vndt wenigk Saffran Will man es gerne Suesse haben So thue ziemett vndt zucker darzu Las mitteinander Sieden vnd richts Ahn etc.

Wo8 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 51 Aug. 4°"