CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Game poultry, roasted, in apple raisin sauce

Geroeste Vogell mit eim Soedtlein

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 51 Aug. 4°Source Collection: Wo8, fol. 026rRecipe Nr. 31 Dating: 1st half of 17th c.Origin: Lang: High German languages

Similar recipes:

Same title: wo8.31Shared ingredients: wo8.31Same ingredients in following recipe: 8Same tools in following recipe: 0

Categories:

Main ingredient: game poultryPreparation: roastType: -

Geroeste Vogell mit eim Soedtlein etc. Seudt die Vohgell erstlich ein wenigk in wasser Roeste sie dan in einem schmalz vndt thue geschnittene Epffell vnnd weinbehr wo mann sie haben Kann daran wann sie nun fest mitteinander geroest haben So geuss ein messlein wein darahn vndt wurtze sie mitt zucker [26v] ziemett vndt Ingber

*Game poultry, braised with bacon and onion* (Subrecipe Nr. 1) [cooking recipe] Oder Aber mache sie Auff eine Andere Artt hacke Speck vnd zwiebeln vnndt Roeste die vogell darinnen geus dan eine feiste Rindtfleisch Suppen darahn wurtze sie mitt Ingber ein wenigk Pfeffer vndt Saffran Laß noch eine weile sieden vndt richte es darnach Ahn So wirdt es Recht vndt Guett etc.






Wo8 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 51 Aug. 4°"