CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Marcipan baked on a wafer, curved

Hobell Spoeene vonn mandeln zuebackenn

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 51 Aug. 4°Source Collection: Wo8, fol. 213vRecipe Nr. 292 Dating: 1st half of 17th c.Origin: Lang: High German languages

Similar recipes:

Same title: wo8.292Shared ingredients: wo8.287, wo8.292, wo8.300Same ingredients in following recipe: 3Same tools in following recipe: 1

Categories:

Main ingredient: nutsPreparation: pastryType: show dish

Hobell Spoeene vonn mandeln zuebackenn etc. Nim mandeln darnach mann viel machen will Stoes vndt reibe sie Klein mitt zucker ziemett vndt Rossen wasser Abe streichs Auff Ablatten darnach schneide lange striche darauß vndt winde sie Auff Runde hoeltzlein So viel derer sein [214r] Lege sie dann Inn eine warme stuben oder An die Sonne vndt Laß sie trucken zeuch sie darnach vonn denn hoeltzlein So seindt sie Rechtt vnndt Guett etc.






Wo8 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 51 Aug. 4°"