Marcipan, baked on a wafer Guette mandell Kuchlein zuebackenn Semantic annotation of the recipe "Marcipan, baked on a wafer" (wo8.287) edition Barbara Denicolò transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.wo8.287 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Germany Wolfenbüttel Herzog August Bibliothek Handschriftenabteilung Cod. Guelf. 51 Aug. 4° Einn nutzliches, schönes vndt köstliches Kochbuch vor Hausswirtte vndt Adelss-Personen, in deroselbigen Küchen zu gebrauchen Wo8 Wo8 page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Wo8" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe erste Hälfte 17. Jh. 1st half of 17th c. High German languages
Guette <ingredient commodity="Q184357" en="almond">mandell</ingredient> <dish commodity="Q13276" en="cake">Kuchlein</dish> zuebackenn etc. Nim eine hant voll Mandell Stoes sie Klein vndt thuett Rosenwasser daran das sie nicht Ohlicht werde vndt thutt ziemett Ingber vndt zucker daran streihs Auff Ablatten eines guten messer Rucken dicke Backs in einer Tortten Pfannen So werden Sie Rechtt etc.