Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

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Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Wafer, stuffed with electuary, batter fried

Gefulte Abblatten mitt Latquergen oder Saefftenn


Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 51 Aug. 4°Source Collection: Wo8, fol. 201rRecipe Nr. 273 Dating: 1st half of 17th c.Origin: Lang: High German languages

Similar recipes:

Same title: wo8.273Shared ingredients: wo8.273Same ingredients in following recipe: 1Same tools in following recipe: 0


Main ingredient: -Preparation: deep friedType: sweet

Gefulte Abblatten mitt Latquergen oder Saefftenn etc. Nehmett eine gute Latquerge Oder Safft vnndt weichs in einen guten wein dan thuet ein wenigk Kirschmuss oder Safft darahn Auch zucker ziemett vndt Ingber vndt wans gesotten ist So streichs Auff die Ablatten vndt eines doruber vndt dunke es in ein gelbes teiglein oder weiß truckes Alwege an oerttern zue mit einem wasser ehe man in das teiglein [201v] Tuncke vnndt backes Roesch herab So ists gerecht vndt guett etc.

Wo8 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 51 Aug. 4°"