Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Pastry, like a straw

Ein geschnittens gebackens


Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 51 Aug. 4°Source Collection: Wo8, fol. 199rRecipe Nr. 269 Dating: 1st half of 17th c.Origin: Lang: High German languages

Similar recipes:

Same title: wo3b.179, wo8.269Shared ingredients: wo1c.5, wo7b.72, wo8.257, wo8.263, wo8.269, wo8.275, b4.224, h2a.45, k1.109Same ingredients in following recipe: 2Same tools in following recipe: 1


Main ingredient: doughPreparation: deep friedType: Siedegebaeck (deep fried)

Ein geschnittens gebackens etc. Mache Am Ersten ein teigk von Eyern vndt mehl vndt walge es Auffs Aller dunneste vndt lege das gewallgete 6 oder 8 Fach zusammen vndt schneits Aufs Aller Kleineste vndt dasselbige geschnittene thue [199v] Ein wenigk in ein Pfenlein mitt Schmaltz vndt trucken das geschnitten mitt einem loffell zue So wirdts ein fein Krauß gebackens etc.

Wo8 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 51 Aug. 4°"