CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Wafer, fried on a mold

Kuchlein vber Loeffell oder modell

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 51 Aug. 4°Source Collection: Wo8, fol. 198vRecipe Nr. 267 Dating: 1st half of 17th c.Origin: Lang: High German languages

Similar recipes:

Same title: wo10c.88, wo1b.24, wo8.267Shared ingredients: b3.9, b4.148, b4.224, b4.23, b4.235, br1.11, bs1.59, bs1.86, gr1.15, gr1.156, gr1.228, gr1.24, gr1.44, gr1.76, gr1.91, gr1.92, k1.109, k1.113, w1.152, w1.225, w1.23, w1.236, w4.150, w4.156, k1.87, m11.21, m11.41, pa1.82, so1.61, so1.82, so1.86, bs2.52, db1.16, db1.52, ds1.20, ds1.40, er1.37, wo10c.22, wo10c.25, wo10c.75, wo10c.77, wo10c.80, wo10c.81, wo10c.82, wo10c.92, wo10c.94, wo1a.50, wo1b.10, wo1b.20, wo1b.28, wo1b.8, wo1b.9, wo1c.5, wo3b.104, wo3b.133, wo3b.140, wo3b.165, wo3b.19, wo7a.143, wo7a.196, wo7a.199, wo7a.200, wo7a.201, wo7a.203, wo7a.217, wo7a.218, wo7a.219, wo7a.35, wo7a.56, wo7b.130, wo7b.197, wo7b.36, wo7b.65, wo7b.66, wo7b.67, wo7b.72, wo7b.94, wo7b.96, wo8.168, wo8.172, wo8.175, wo8.243, wo8.253, wo8.256, wo8.258, wo8.260, wo8.267, wo8.279, wo9a.119Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: -Preparation: deep friedType: Siedegebaeck (deep fried)

Kuchlein vber Loeffell oder modell etc. Item mache ein teigk Ahn mitt Eittell Eyern So dick Als ein Streublin teigk darnach geus wasser daran bis er dunne gnug wirdt So ist er dann bereidt etc.

Wo8 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 51 Aug. 4°"