CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Spritzkuchen, choux pastry

Spritz Kuchenn zue Backen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 51 Aug. 4°Source Collection: Wo8, fol. 191vRecipe Nr. 253 Dating: 1st half of 17th c.Origin: Lang: High German languages

Similar recipes:

Same title: wo10c.77, wo10c.91, wo8.253, wo8.254, wo9a.119Shared ingredients: wo8.253Same ingredients in following recipe: 4Same tools in following recipe: 3

Categories:

Main ingredient: -Preparation: deep friedType: Siedegebaeck (deep fried)

Spritz Kuchenn zue Backen etc. Item macht den teigk mitt einem wasser vndt guetten mehl dan thutt in eine Pfanne oder tiegell vber Kohlen vndt thue den theigk darein vndt truckne Ihn wohl Abe vndt [192r] wann er wohl Abgetrucknett Ist So thue ihn in einen Reibtopff vndt schlagk Oder Reibe ihn wohl oder Stoes Ihn in einem Moerssell thue geriebene mußcaten Ein wenigk Saltz vndt Saffran darzu menge Es darunder darnach schlage ein Ey nach dem Andern darein biß er wirt das mann ihn durch ein Spritzen trucken Kan So thue ihn in eine hoeltzerne Sprutze mitt ein Stern vndt truke ihn in ein heiß schmaltz in einem tiegell oder Pfannen 2 oder 3 Ringsweiße vmbher So wirdt ein dreyfacher [192v] Ringk vnndt Laß gemach backen etc.






Wo8 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 51 Aug. 4°"