CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Pancake, thick, sliced and pan fried

Ein gesotten gebackens

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 51 Aug. 4°Source Collection: Wo8, fol. 185vRecipe Nr. 242 Dating: 1st half of 17th c.Origin: Lang: High German languages

Similar recipes:

Same title: wo10c.70, wo10c.76, wo7a.203, wo7b.67, wo8.242, wo8.252Shared ingredients: so1.62, br1.11, gr1.24, k1.109, k1.129, k1.88, wo7b.72, wo8.242, wo8.252, wo8.254, wo8.256, wo8.277, wo8.279, wo9a.119, wo10c.70, wo10c.76, wo1b.20, wo1b.25, wo7a.203Same ingredients in following recipe: 4Same tools in following recipe: 2

Categories:

Main ingredient: eggs eggsPreparation: pan fried panfriedType: -

Erstlich Ein gesotten gebackens Item Nehmett 6 oder 8 Eyer vndt halb so viel millich machet einen [186r] Teigk darauß mitt guten mehl vndt machett Ihn dinne wie ein streibell teigk vndt thuett ein schmaltz in eine Tortten Pfannen oder tiegel Als viel Als ein hennen Ey vnndt schutte den teigk darein vnndt thuett ein gluedt darunder vndt daruber doch nicht zuuiel vndt laß ihn Trucknen biß er wohl drucken wirdt das er sich lest schneiden vndt wan er sich schneiden lest So schneide schnitzlein darauß 2 finger lang vndt breidt vndt legs in ein schmaltz das nicht heiß sey vndt backes fein langsamb ruttle [186v] die Pfannen vndt geus Immer mitt einem loffell das schmaltz darauff So wirdt er guett etc.






Wo8 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 51 Aug. 4°"