CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almond butter puree

Ein guett meyen muess zue machenn

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 51 Aug. 4°Source Collection: Wo8, fol. 180vRecipe Nr. 230 Dating: 1st half of 17th c.Origin: Lang: High German languages

Similar recipes:

Same title: wo8.230Shared ingredients: wo7a.33, wo7b.176, wo8.230Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: nutsPreparation: pureeType: sweet

Ein guett meyen muess zue machenn etc. Nehmett eine gute handtvoll mandeln Stoeßet vndt reibett sie Klein gißt ein wenigk Rosenwasser darahn thutt ein Pfundt Meyenbutter vndt ein viertels Pfundt gestoßenen zucker darzu Stoes Es wohl vnder einander vndt machett es nichtt zu dinne Richte es in eine schussell an trucke eine forme oder model darauff vndt Seze es an Einen Kuhlen Ortt mann Kan es Auch [181r] durch eine Spritzen trucken welche zum Kuchen gebraucht wirdt So wirdt es Auch Recht vndt guett etc.

Wo8 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 51 Aug. 4°"