Cooking Recipe for Carp, roasted, with brown butter and bitter orange juice Helmut W. Klug Christian Steiner Astrid Böhm Julia Eibinger Barbara Denicoló Cooking Recipes of the Middle Ages Cooking Recipe for Carp, roasted, with brown butter and bitter orange juice in the project https://gams.uni-graz.at/corema Institut "Zentrum für Informationsmodellierung", Uni Graz Elisabeth Raunig 1600/1650 Cooking Recipe tei+xml rdf+xml plain o:corema.wo8.106 106 High German languages Cooking Recipes of the Middle Ages https://gams.uni-graz.at/corema Character Declaration at: https://gams.uni-graz.at/o:corema.chardec/TEI_SOURCE Wolfenbüttel Creative Commons BY 4.0 for text Creative Commons BY-NC-SA 4.0 for facsimile