CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Wafer sticks, with sugar

von holhipen Erstlich mitt zuckher

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 168vRecipe Nr. 94 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7b.94Shared ingredients: wo7b.94Same ingredients in following recipe: 2Same tools in following recipe: 1

Categories:

Main ingredient: -Preparation: pastryType: sweet

So von holhipen Erstlich mitt zuckher bachs Allso weich ein zucker ein In ein lauder wasser das er zergehet vnnd mach ein taig mit demselben wasser vnd von weitzen mehl zeuech in fein ab geueß Imer zu Aintzig biß er dickh alls ein duener Salluen taig Nim dann von einem Ay oder zwey den dottern Rueer es darundter vnd ein wennig zerlassens schmalltz laß den daz [169r] eisen erhitzen geueß mit einem loeffel darauf vnd truckhs vnd hebs vbers feueer Stuep den taig darnach dus herb wilt haben misch offt sihe das daz eisen Nit zu heiß werdt das verprend sich sonst die Ayer dotter machen sonst das gern ab dem eysen gent

*Wafer sticks with honey* (Subrecipe Nr. 1) [cooking recipe] mit dem hoennig Nim ein hoennig thues vnd ein warmbs wasser vnd treibs fein ab wie oben steet thue Auch ein dotter oder zwen darundter gehen lieber vom eisen die mit dem zucker duerffen gahr wol eylens werdten gehling Roesch man mag zu zeitten wenig wein vnd zuckher durcheinander nehmen gehen Auch gehrn vom Eysenn etc.

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"