CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Lamb lung mortar pastry

Lungel Khuechell

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 167rRecipe Nr. 88 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7b.88Shared ingredients: wo7b.88Same ingredients in following recipe: 1 2Same tools in following recipe: 0

Categories:

Main ingredient: offalPreparation: pastryType: -

Lungel Khuechell Nimb die lungen eine oder zwo von lemmern hacks gar Clein Schneit ein netzlein vom lamp hacks Auch gar Clein Schlag Ayer drein vnd ein wintzig Raum ob du wilt ein wenig getriben Semmel stueps weinbeer seind Auch guett Nimb dann ein moesserlein in zum feueer daz es erhitzt so er heiß ist so zerlaß schmalltz allß groß als ein Ay geueß in moersner vnd thue die gehackhtten Lungel dreinn setz Auf ein nidern trifuß oder Rost daz nit gleich vf der gluet steet thuet ein hafendeckh drauf mit gluett so hebtt es sich hoch Im Moessr vnd so es Nun bachen ist So stuertz denn Moesser vmb vnd schuett ihn so felltt der Kuchen herauß den [167v] magst druckhen geben oder zu stueckhen machen vnd Inn Suepplein oder gescherb du magst von den lorbar gleich Also machen






Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"