CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Sliced bread roll, stuffed with pea puree

Bachen Arbeis

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 163rRecipe Nr. 78 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7b.78Shared ingredients: wo7b.78Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: legumes legumesPreparation: pan fried panfriedType: show dish show dish

Willdtu Bachen Arbeis machen So seuedts biß weich werden vnnd seichs denn ganntz druckhen ab vnnd streichs durch ein Sib darnach thues in ein Pfann thue ein guette Sueesse milch darein vnd laß ein wenig erwallen vnd salltz ein wenig thue weinbeerl darein vnd wenn duss pachen wild So thue Im Also Nim ein Semmel schneits zu duennen gescheuebtten scheuetten vndt [163v] Streich das Arbeis gemueess eines zwerchen finger darauf vnnd leg ein Andter schnitten darauff die selbig streich Auf wie Auf die vorige das thue biß du die Semmel alle zusammen gelegt hast wie sie dann vor gewesen ist thauch sie zusammen das sie fest bleib vnnd Nim ein schmalltz in ein pfann das denn Podem wohl vber deckh das laß wol heiß werdten vndt leg die Semmel drein etc.






Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"