Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Almond milk soup

ein Manndtel Supen machen das nit gerindt


Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 160rRecipe Nr. 73 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.1, wo7b.73Shared ingredients: wo7b.73Same ingredients in following recipe: 1 1Same tools in following recipe: 1 1


Main ingredient: nutsPreparation: soupType: sweet

Willdtu ein Manndtel Supen machen das nit gerindt So seuett ein semmelschmollen in wasser damit du die mandel durch treibst vnd wenn die mandl wol geriben oder gestossen sein so thue die gesotnen Semmel darunder vnd streichs mit dem wasser darin die Semel gesotten ist durch vndt wenn dus an wildt richtten so halltts in einer Pfann vber vnnd klopffs stetts weil dus seuetst du magst Auch zuckher darein thun vnd Saltz wenn dus schier An wild Richtten sonnst gerindts gern

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"