Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Wine and liver sauce for young chicken

Mehr ein Suppel vber Iunge hueenner zumachen


Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 149vRecipe Nr. 58 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7b.58Shared ingredients: wo7b.58Same ingredients in following recipe: 1 5Same tools in following recipe: 0


Main ingredient: poultryPreparation: sauceType: -

Mehr ein Suppel vber Iunge hueenner zumachen Nimb halb souuil Wein Allß wasser vnd seuedt die hueenner darin biß Ann die Statt gilbs und gwuertz vnd wens sieden gnug haben So Nim die Khregel fueeß vnd lebern vnndt ein Pehte Semmelschnitten die laß bej denn hennern von erst in der Supen[150r]weich werden darnach Stoß Alles wol in einem moerschner mit der hueenner Suppen durch vnd geueß wider dran vnd laß sieden so sind sie gut

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"