CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Stockish, roasted

Willdtu einen Stockhfisch Prathen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 130vRecipe Nr. 31 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7b.31Shared ingredients: wo7b.31Same ingredients in following recipe: 1 3Same tools in following recipe: 1

Categories:

Main ingredient: fishPreparation: roastType: -

Willdtu einen Stockhfisch Prathen So seued in ann die statt darnach Klaub in schon vnnd gewuertz in thue weinperl darein vnnd Krammet beer die stoß vor wohl thue Auch ein schmalltz darein vnd saltz in Pindts wieder zusammen [131r] vnd legs in ein pfann laß ihn Khueel auf einer gluett brathen Kehr in ein zwier vmb vnnd wenn du in ein pfann legst so geueß ein heiß schmaltz darueber Als vil das die pfann naß dauon wierdt vnnd wenn ehr wol heiß ist vnd Auß wenndtig druckhen worden So hatt ehr sein genug du magst ihn Auf einem Rost Auch wohll prathenn etc.






Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"