CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Raisin sauce

Weinbeer Sallssen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 217rRecipe Nr. 241 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: b4.250, w1.251, wo7a.259, wo7b.241Shared ingredients: wo7b.241Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: fruitPreparation: sauceType: sweet

Weinbeer Sallssen zumachen Von denn Cleinen schwartzen weinbeer wasche dj weinbeer sauber hacks gar Clein stoß darnach in eim Moerschner weich ein Brott Semmel Inn Rainfall stoß darunder schlags durch mit Reinfall wen du zwey pfund weinbeerl Nimbst So Nimb Auch ein [217v] halb pfund zucker darein ist er schoen weiß so darffst in nit leuettern stoß ihn Nur Clein vnd thue in hin ein vnd ein vierttellein reinfall vnd ein schnittel brodt ab einer Pfennig Semel laß Also sieden thue es ein rueeren daz schier halb ein seued dann so thue es her vnd gwuertz mit Inngber zimetrinden vnd Muschkatblueet oder laß vngefehrlich so lanng sieden biß daz es dickh wierdt daz mans Auf ein schuessel geueß zum bratens sollche salltzen doerffen die Kindbetterin essen zum gebrattens

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"