CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Freshwater crayfish, stuffed and roasted

gefuelltte Khreuessen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 127rRecipe Nr. 23 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7b.23, wo7b.33, wo8.140, wo9a.30Shared ingredients: wo7b.23Same ingredients in following recipe: 2 1Same tools in following recipe: 0

Categories:

Main ingredient: fish fishPreparation: pan fried panfriedType: -

Wildtu gefuelltte Khreuessen machen So Seued die schel sie Nimb die scheer vnnd die heltzlein die hackh gahr Clein vnnd thues in ein schuessell schlag Ayer dotter darahnn Salltzs vnnd gewuertzs gilbs ein wennig vnnd fuells in ein Rueckh schalen Stuertz sie [127v] vber die gefuellte schalen vnnd Nimb Kleine huelltzenne Spieslein steckh 2 oder 3 Ainn eines legs Auf einen Rost laß Khueel darauf erwarmen Kehrs offt vmb vnnd laß ligen Biß die fuell wol darrinen erstarrtt vnd zeuech die Spiessel draus vnnd wenn dus Ann die Spiessell stecken wildt so pohr mit einem messer durch beede schalen damit du das Spiessell zwerch dardurch ziehen muegest mann legt sie Auch sonnst wohl auf einem Rost das mann Kein loch dardurch Portt Noch hoeltzel dardurch steckhtt Aber sie seindt nit so guett vmb zu zuckhen vnnd felltt die fuell gehrn herauss etc.






Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"