CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fish roast as roe-deer in lent

ein Rhepratten Inn der fasten

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 212vRecipe Nr. 226 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo1a.8, wo3b.59, wo7a.86, wo7b.226Shared ingredients: wo7b.226Same ingredients in following recipe: 1 1Same tools in following recipe: 2

Categories:

Main ingredient: fishPreparation: roastType: lent dish

Willdtu machen ein Rhepratten Inn der fasten Der Neme groß fisch welcherlej das sej thue die greth vnnd Schuppen dauon hackh das pratt gar Clein Reib ein Semelbrot darundter vnd gewuertz gahr wol machs zusammen mit nassen messern Auf einer An richtt Inn denn formb Alls Rehs bratten legs in Auf ein pfann vnnd erwalls steckhs Ann ein spiess spickhs mit grueenen Kreuettlein vnnd hechtten bretth so wierst gleich wie ein Rahe brattenn etc.






Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"