CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Semolina pancake, thick, with cream and raisins

Ain Guett Ayer gemueess oder dorttenn

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 211rRecipe Nr. 224 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.84, wo7b.224Shared ingredients: wo7a.84, wo7b.224Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: eggsPreparation: pancakeType: sweet

Ain Guett Ayer gemueess oder dorttenn So Nimb ein grieß oder mehl vnnd geueß durcheinannder brennß Im schmalltz wol ein nimb ein groes nimb Acht Ayer Auf ein tisch zerschlags Sein wol vnd Nim ein Sueessen milchraumb darundter vnd geueß ann denn einbrenten grieß oder mehl seued daz es ein dickhs muß wierdt Nim dan wein beer darein ein schmaltz gehitztt sej darein Geueß das vorgeschribenne Koch [211v] setz Auf ein zimlich glueettlein vnnd hitz ein hafen deckh thue es Auf die pfann vnd leg Auch ein glueettlein auff die hafen deckh so breuent es sich vndten vnd oben laß Also langsam bachen So dus An richtest so stuertz die pfannen vmb so felltts fein ganntz herauß zuckhers gibs dar muß dickh sein bereithel so wierdts gleich wie ein dickhs schmalltz Koch Permeister Hannß Schatzmeister Diener

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"