CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Egg cake with bread

Ain guetts Haidel

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 208vRecipe Nr. 216 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.75, wo7b.216Shared ingredients: wo7b.216Same ingredients in following recipe: 2Same tools in following recipe: 2

Categories:

Main ingredient: eggsPreparation: pastryType: sweet

Ain guetts Haidel zumachn So Nimb Auf ein tisch 4 oder 5 Ayer zerschlags Zwier Souuil oder nur ein guette millch Salltz schneits dann gar duenne schnittlein gar auf das duennest vnd Clein in die Ayer vnd milch Nimb [209r] ein pfannen die nit leicht sej geueß darein setz vnd schuer ein gluettlein vnden vnd oben drauf in hafendeckel mit glueet so last es sich fein huett sein daz es sich nit anbrenne so es Nun Vest ist so Stuertz Auf ein schuessel so ists ein feinß Reindell thue ein zuckher darauff etc.

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"