CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Egg cake in a pan

Auff ganngen Reindtell

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 205vRecipe Nr. 206 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.65, wo7b.205, wo7b.206, wo7b.210Shared ingredients: wo7a.65, wo7b.206, wo7b.72Same ingredients in following recipe: 1 2Same tools in following recipe: 2

Categories:

Main ingredient: eggsPreparation: pastryType: -

Auff ganngen Reindtell Machs also Nim 8 Ayer vnd vil Alß der Ay her [206r] guetten Raumb salltz ein zimlich thue ein loeffel vol weitzens mehl darein vnd Nim ein pfann die man offt zum schmaltz braucht hatt die nit leicht ist vnd hitz ein schmalltz darein Nim gar vil vnnd geueß Ayer vnd Raumb darein setz Auf ein Roest vnd ein Hafen deckh mit gluet darauf Laß Also backhen so brennd es sich oben vnd vnden an so man Anrichtten will so thue die Haffendeckh herab daz es sich von der pfan schelt daz Koch stuertz denn die pfann vmb auf ein schuessel so felldt daz Reindel herauss thue zuckher darauff gibs Allso Auf den tisch

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"