CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almond pancake, white

Vonn Ayer dortten

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 201rRecipe Nr. 192 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.51, wo7b.192, wo7a.52#sub1Shared ingredients: wo7b.192Same ingredients in following recipe: 3 4Same tools in following recipe: 1 1

Categories:

Main ingredient: eggsPreparation: pancakeType: sweet

Vonn Ayer dortten Weiß dortten zu machen So Nim von 15 Ayrn das weiß zerschlages mit einem wenigen salltz Nim Souuil Milch Alß der Klopfften Ayer ist ein 1/2 libra Mandel zertriben oder zerstossen treibs durch ein Sib thue es darnach Alles zusammen Nim 1/2 libra zuckher thues darein vnd misch durcheinander thues in ein pfann mit sambt einem schmaltz ein Cleins taiglein vbers schmaltz das subtil sey hitz es von vnden vnd oben mit einer heissen hafen deckh die wol heis ist






Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"