CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Pie pot, how to make

Von Biern mach In Allermaß wie oben stehett

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 196rRecipe Nr. 178 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo10c.22, wo10c.24, wo7a.35, wo7b.178, wo7a.35#sub2Shared ingredients: wo7a.35, wo7b.178Same ingredients in following recipe: 3 2Same tools in following recipe: 0

Categories:

Main ingredient: doughPreparation: pieType: kitchen tip

Von Biern mach In Allermaß wie oben stehett Das den so lang nicht bachen beduerffen mueß die piern an schelen vnd mit gwuertz bestecken es ist zu wissen das eines die Pastetten darein man die kuetten oder Anders darin ligen muß nit leicht macht dan es sehe es Am ersten wie man muß Antreiben es fueegtt Nur ein starckh mensch hierzu wen es muß starkch sein man mag Auch wol vor daz wassr vnd schmaltz ein feiste supen nehmen sein Rindern oder scheffern wenn die feiste gibt daz es bej einander pleibt vnnd starckh Ist etc.

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"