CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almond tart, with hard boiled eggs and egg white topping

Denn dortten vnd Mandel

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 195rRecipe Nr. 176 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.33, wo7b.176Shared ingredients: wo7b.176Same ingredients in following recipe: 2 1Same tools in following recipe: 0

Categories:

Main ingredient: nutsPreparation: flat cakeType: sweet

Denn dortten vnd Mandel nimb ein halb pfund mandel so er Rein gestossen ist mit Rosen wasser so nimb darunder ein vogel spiess mit kumpf Ayern laß gahr wol Auß druckhen Nim zucker darein dreibs Auf einer schuessel durch einander Nimb ein lindts schmaltz oder ein Putter auch darnach vnd mehr ein Rosen wasser mach dan Auch ein platt von eim Ay vnnd Semmel mehl schlags drauf vnd streich Auf ein annder Kreuetzt Alls vmb vnd vmb Nim dan ein Ayr Clar daz zerschlag wol mit einem zuckher [195v] Bestreich den Tortten oben vber vnd lass fein gemach bachen das er sich oben vber prinne gibs warmb wildu es Aber kalltt geben So Nim nit vil schmalltz muest Auch 2 Ayer Anschlagen an die vogel speiß vnd gestossen mandel so ists bereitth






Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"