CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almond tart

eine Torttenn

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 194rRecipe Nr. 173 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo10c.51, wo10c.53, wo10c.54, wo7a.30, wo7b.173Shared ingredients: wo7a.30, wo7b.173Same ingredients in following recipe: 2 1Same tools in following recipe: 0

Categories:

Main ingredient: nutsPreparation: flat cakeType: sweet

eine Torttenn Nim Mandel gestossen gar fast tropfel nur mit wasser zu mach den ein schotten schier als vil als der getribnen Mandel Rueers durch ein Ander schlag Ayer darein daz Inn der dickh wer Allß ein kueecheltaig etlich zucker drein vnd weinbeer mach ein blatt von Ayern vnd [194v] mehl Reibs mit einem wallger Auf ein Ander schlag die obgeschribenen fuell darauf vnd laß in einer Pastetten Pfann bachen oder Inn ein backhofen nit gar zu lanng Wenn es sich Aber vber sich baumbt vnd hartt wierd so ists gnug

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"