Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Figs, to preserve

Ein feigen Sulltzen


Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 192rRecipe Nr. 169 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: bs1.117, wo1a.13, wo3b.68, wo7b.169Shared ingredients: wo7b.169Same ingredients in following recipe: 1 2Same tools in following recipe: 0


Main ingredient: fruitPreparation: preserveType: household tip

Ein feigen Sulltzen Nim Alweg Sechs feigen An ein spiess mach der spies souuil du wilt seuedts in eim kessel oder hafen geueß gleich wein vnd wasser darein nimb den Brod vnd letzelten geriben thue es im an die Supen von denn feigen hoennig vnd essich treibß durch ein duech gewuertz alles vnd ferbs walls durcheinannder legs ein Reins faß wen du es Anrichttest so bestreue es mit weinber gibs kalltt

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"