CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almond aspic, partet, in four or six colours

Ein gethailltt muess Inn ein schuesseln von vier oder Sechs farbenn

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 191rRecipe Nr. 166 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.23, wo7b.166Shared ingredients: wo7b.161, wo7b.166Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: nutsPreparation: aspicType: show dish

Ein gethailltt muess Inn ein schuesseln von vier oder Sechs farbenn Machs Allso nimb ein verzinten stuertz den man zusamen legt in vier oder Sechs theil daz er gerecht in die schuessel darein du daz getheilt muß wilt machen setz denselbigen sturtz in die schuessell daz er an den boden der schuessel rueer vnd An allen enden anstoß nimb di gemueß Roth weiß braun schwartz plab geueß ein Iedes mus an ein besonder orth das Stuertz in dj schuessel mach die muesser alle in einer dickhen vnd geueß einß so hoch Als daz Ander in die schuessel zeuech darnach den ein gesetzten sturtz schlechtt vber sich Auß den gemuess etc.

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"