CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Almond aspic, in five colours

gesultzt mandel der farben hatt wievil du willtt

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 189rRecipe Nr. 161 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.18, wo7b.161Shared ingredients: wo7b.161Same ingredients in following recipe: 1 3Same tools in following recipe: 0

Categories:

Main ingredient: nutsPreparation: aspicType: show dish

Ittem gesultzt mandel der farben hatt wievil du willtt weiß ist der mandel Ann Ihm selbst gelb mach in mit Saffran gruen mach in mit Pettersill Roth soll man nemen Auß der Apoteckhen etwan nent mans farb duech daz soll man sieden so wierdts wasser Roth [189v] damit magst den Mandel Temperieren Aber hausen plattern mueß dabej gesotten werden vnd wol mit zucker gemischt gleich wie zu denn Ayer kheesen

*Brown food colouring* (Subrecipe Nr. 1) [cooking recipe] Ittem Braune farb mach Also Nim geriben mandl vnd weixel sallssen darin wierd der mandl braun schwartz So Nim negel stuep vnd wasser daz in hausen plattern gesotten ist seich die Erbeis bruee durch ein tuch machs Sueeß mit zucker es wierdt schwartzs

*Red food colouring* (Subrecipe Nr. 2) [cooking recipe] Das Erst Buch Reetthe farb zumachen machs Also Nim wasser darin hausenplattern gesotten ist daz machet daz suees seichs durch ein tuech Nim dan Rothe farb von einer geschwornen apotecken laß das vor geschriben wasser khalltt werden vnd die farb darein geueß es balld gestehets geueß Ihnn was formb du willtt etc.

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"