CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almond cheese

Manndtell kaesz

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 184vRecipe Nr. 149 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: b4.32#sub1, b4.33, bs1.103, bs1.113, bs1.166, bs1.4, gr1.140, gr1.266, w1.33, w4.44, w4.46, m11.74, pa1.70, db1.4, db1.6, er1.3, wo1a.93, wo3b.155, wo3b.157, wo3b.37, wo7a.6, wo7b.149, wo7b.70Shared ingredients: wo7b.149Same ingredients in following recipe: 5Same tools in following recipe: 2

Categories:

Main ingredient: nutsPreparation: aspicType: sweet

Manndtell kaesz Den Mach Also Nimb ein mandelmilch die gar schoen gesigen ist must Auf ein pfundt Mandel voll vier loth hausen blattern haben damit mans sterckht Mann muß Am ersten die hausenblattern Im wasser sieden vnd mit den selbigen wasser Mustu die mandel milch durch Kleiben etlich machens Nemen den mandel dickh doch durchgeschlagen dardurch ein Sueblein gehet aber geet vngeren durch oder durch ein pfeffer pfan die mit kupffer sej mit hausen blettern gesterckht etlich zucker darein seuedts Also lanng Alß zwey Ayer denn so geueß in ein form da man die Ayer khes eingeuest setz do es keld hatt So gestehets so es [185r] gestanden ist Mustu den mandl vndten Inn ein heiß wasser haben so gehets geren herauß Richts An Auf ein schuessel vnd geueß ein kalld mandelmilch darueber darff nicht mit hauß besteckht sein geueß Souil milch das nichts vber den kees gehe So sihet man den forbin dess kees nimb etlichen zuckher

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"