CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almond hedgehog

Ain Sol von Mandtel

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 184rRecipe Nr. 148 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: gr1.38, wo7a.5, wo7b.148Shared ingredients: gr1.64, wo7a.5, wo7b.148Same ingredients in following recipe: 3Same tools in following recipe: 0

Categories:

Main ingredient: nutsPreparation: aspicType: show dish

Ain Sol von Mandtel Der Neme Mandel wie vil ehr will Stoß oder mahls seichs durch ein duech schuett das in ein hafen zwierlen daz mit einem holltz durcheinander geueß die milch Kalld darauf thue zuckher drein das dickh daz in dem tuch bleibt muß zusamen formen wie ein Igel laß im gefeß ligen so seicht es sich aus wierd [184v] einem Igel gleich so besteckhs mit Mandel oben vber daz seind die boerster mann mags ferben oder verguellten die mandel Nim etlich zuckher drein

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"