CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Sour cherry sauce

Weichssell Sallssen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 182rRecipe Nr. 141 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: b4.264, w1.265, w4.160, pa1.12, a1b.1, wo10c.6, wo3b.11, wo7a.236, wo7b.141Shared ingredients: wo7a.236, wo7b.141, wo7b.141#sub1Same ingredients in following recipe: 3Same tools in following recipe: 1

Categories:

Main ingredient: fruitPreparation: sauceType: sweet

Weichssell Sallssen Nimb wol zeittig weichssel prachs Ab thues in ein sauben hafen setz zu einem feueer laß sieden geueß nichts dran rueers das nicht Am hafen Anbrinn wens etlich Pratig werden so treibs durch ein Reuetterlein geueß dasselbig wider in denn Hafen laß sieden thue ein zucker oder hoennig darein wuerdts Sueß Wen ein hafen [182v] voll ist muß so lang ein sieden daz das fuerdtl einseuedt Mueß dann in ein Krueegl giessen schimlet nicht gibs den zum Prathen

*Sour cherry electuary Sour cherry electuary* (Subrecipe Nr. 1) [houshold recipe] wildu Aber ein lattwergen darauß machen so geueß Auf ein Pratlein setz zu einer wermb oder Ann die Sonnen truckhens so Khers vmb schneit dan stuecklein legs in ein ledlein vnd gewuertz darauf so ists dann guett

*Sour cherry electuary* (Subrecipe Nr. 2) [houshold recipe] Ittem wen man die weixel kochet zertrueckh nuhr denn Safft nimbs seued in ab daz dicklet wierdt die wierdt glatt mitt zuckher oder hoennig mueß man es Sueeß machen

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"