CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Syrup, how to make

Zuckher zu leuettern

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 181vRecipe Nr. 140 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.235, wo7b.140Shared ingredients: wo7a.235, wo7b.140Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: sugarPreparation: -Type: -

Zuckher zu leuettern Denn zuckher zu leuettern thue Also zu einem Pfund zuckher Nimb nit vil weniger als ein mass wasser setz vber ein Kupffer oder Messing geschierr laß wasser ersieden gleich so es Aufgehet [182r] so schuet den zuckher darein Nimb dann das weiss von zwey Ayern zerschlags ganntz zu einem faumb Nim denn selbigen feimb thue in In den siedenten zuckher laß Also sieden vnnd feims gar schon wildtu in probieren so geueß ein wenig Auf ein schuessel gestehet das dickhlet wierd so hatt es sein genug wo nit so seued in hin wider solchen zuckher den nuetzt mann alls ein gemachtt wie es vorn stehet geueß ihn Nur Kueel An wenn du ihn wilt machen

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"