CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Rose syrup

Rosen safft zumachen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 181rRecipe Nr. 138 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.231, wo7b.138Shared ingredients: wo7a.231, wo7b.138Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: herbsPreparation: preserveType: sweet

Rosen safft zumachen Schneit Rosen wie zum roset Stoß nur Clein truecks durch ein schoenß weiß dueechlein denn Safft draus Nim schon gestossen zucker rueers darein biss er mueßlet werdt thue In in ein glaß verbindts Setz drey tag An ein Sonnen Stoß etlich schon roeßlein darundter muessen Clein gehackht sein rueers darunder laß 7 tag nur An der Sonn stehen rueer in All tag durcheinannder ist auch vor ein labung man mag wol schoene Rosenbletter der dickhen rosen darein thun ee mans An dj Sonen setzt Ittem man macht von Muschcat Negelein zimetroern zelltten gleich wie die Ingwer Allweg Auf ein pfund zuckher ein loth gewueertzs






Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"