CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Huso, how to prepare

Hausen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 171vRecipe Nr. 104 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.127, wo7b.104Shared ingredients: wo7b.104Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: fishPreparation: -Type: kitchen tip

Hausen Kocht man Auß villerlej weiss seind sie gesaltzen so sol man sie wessern vnd ein pfeffer schwartz darueber machen oder in ein gescherb von oepfeln gestupt vnd mit weinbeerlin vnd gilbt so sie Aber noch gruen sein so Kocht mans in eim gelben Suepplein zwifel Clein gehackht

*Huso, roasted* (Subrecipe Nr. 11) [cooking recipe] Ittem gesaltzte hausen wie ein praten sein gesaltzn So Nim ein groß Stueckh wesser sein gnug Thues in ein hafen dempfs Ab ein wenig Geueß in wein vnd wasser rosts an In eim schmaltz vnd In eim zwifel Ab ob du willt thue Muschcatblueet darzu vnd prens Ab das ein fein Suepplein gewinne richts An wie ein dempfft brathenn






Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"