CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fish mince as capon, boiled and roasted

Erstlich von Einem Pratnen Capaun Wie der Inn der fasten zu machen sey etc.

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 034vRecipe Nr. 85 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.85Shared ingredients: wo7a.85Same ingredients in following recipe: 1 4Same tools in following recipe: 1

Categories:

Main ingredient: fishPreparation: roastType: lent dish

Erstlich von Einem Pratnen Capaun Wie der Inn der fasten zu machen sey etc. Wer Inn der fasten machen will ein bratnen Capaun der Laß ein hueltzern modl graben darin zway theil gegen einander ist alß ain Copaun Vormierth So man ein taig darein gegen einannder druckht So Nim visch thu die grath vnnd Schupen daruon hackh das braedt vndereinannder [35r] Clain vnnd gewurtz es gar whol denn schlags in denn modl darin Seueds bis es beyeinander bleibt darnach braths spickhs mit haechten braet






Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"